How to Make Banana and date pudding with butterscotch sauce

Banana and date pudding with butterscotch sauce - All enjoying a good dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are get it. Its desserts. Dessert is the last part you will eat. So if your appetizer and main dish is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer and main dish, but dessert fell bad you sure feel annoyed because the feels of dessert do not please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Banana and date pudding with butterscotch sauce.

 

About Banana and date pudding with butterscotch sauce

• Prep: 0:45
• Cook: 1:10
• Difficulty: Advanced
• For: 8 Servings

Ingredients

• 100g whole hazelnuts
• 20g butter, softened
• 1 cup (150g) coarsely chopped dates
• 1 teaspoon bicarbonate of soda
• 1 1/4 cups (310ml) boiling water
• 1 cup mashed banana
• 3/4 cup (155g) brown sugar
• 60g butter, softened, extra
• 1 1/4 cups (190g) self-raising flour
• Double cream or ice-cream, to serve

Sauces

• 1 cup (200g) brown sugar
• 300ml thickened cream
• 100g butter, chopped

Be careful these Recipe Contains Vegetarian , High protein , High fibre , gluten and peanuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Spread the hazelnuts over an oven tray. Roast in preheated oven for 10 minutes or until lightly toasted. Place hazelnuts in a clean tea towel and rub to remove the skins. Coarsely chop.
• Step 2
  Line the base of a 20cm round (base measurement) springform pan with baking paper. Rub the butter over the base and side of the pan. Sprinkle with the chopped hazelnuts.
• Step 3
  Place dates and bicarbonate of soda in a heatproof bowl. Pour over the boiling water and set aside for 5 minutes to soak. Transfer to the bowl of a food processor. Add the banana, sugar, extra butter and flour and process until almost smooth. Pour into the prepared pan.
• Step 4
  Bake in preheated oven for 1 hour or until a skewer inserted in the centre comes out clean. Remove from oven and set aside for 10 minutes to cool slightly.
• Step 5
  Meanwhile, to make the butterscotch sauce, combine the sugar, cream and butter in a medium saucepan over medium heat. Cook, stirring, for 5 minutes or until butter melts and mixture is well combined and heated through.
• Step 6
  Pour half the sauce over the pudding. Cut into wedges, drizzle with remaining sauce. Serve immediately with cream or ice-cream, if desired.

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