Pudding Recipe Orange and almond self-saucing pudding

Orange and almond self-saucing pudding - Everyone enjoying a good dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your appetizer or main dish is wicked, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell bad you sure feel annoyed because the feels of dessert did not please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Orange and almond self-saucing pudding.

 

About Orange and almond self-saucing pudding

• Prep: 0:15
• Cook: 0:50
• Difficulty: Capable cooks
• For: 6 Servings

Ingredients

• Melted butter, to grease
• 150g (1 cup) self-raising flour
• 100g (1/2 cup) caster sugar
• 55g (1/2 cup) almond meal
• 1 tablespoon finely grated orange rind
• 125ml (1/2 cup) milk
• 1 egg
• 50g butter, melted, cooled
• 1 tablespoon cornflour
• 100g (1/2 cup) caster sugar, extra
• 375ml (1 1/2 cups) fresh orange juice
• Icing sugar, to dust
• Vanilla custard, to serve

Be careful these Recipe Contains Vegetarian , High protein , gluten , peanuts and tree nuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted butter. Place on a baking tray lined with non-stick baking paper. Sift flour into a large bowl. Stir in the sugar, almond meal and orange rind.
• Step 2
  Whisk the milk, egg and butter in a jug until combined. Add to the flour mixture and use a wooden spoon to stir until smooth and combined. Pour into the prepared dish. Use the back of a spoon to smooth the surface.
• Step 3
  Combine cornflour and extra sugar in a bowl. Sprinkle over the pudding mixture. Place orange juice in a small saucepan over medium heat. Bring just to the boil. Gradually pour over the back of a spoon onto the mixture.
• Step 4
  Bake for 45-50 minutes or until a cake-like top forms and a skewer inserted halfway into the centre of the pudding comes out clean.
• Step 5
  Set aside for 5 minutes to stand. Dust with icing sugar and serve hot with custard.

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