Pudding Recipe White chocolate and raspberry self-saucing pudding

White chocolate and raspberry self-saucing pudding - Everyone enjoying a good dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are right. Its desserts. Dessert is the last part you will eat. So if your main dish and appetizer is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish and appetizer, but dessert fell terrible you sure feel annoyed because the feels of dessert doesn't please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make White chocolate and raspberry self-saucing pudding.

 

About White chocolate and raspberry self-saucing pudding

• Prep: 0:20
• Cook: 0:45
• Difficulty: Capable cooks
• For: 6 Servings

Ingredients

• 1 cup plain flour
• 2 teaspoons baking powder
• 1/2 cup caster sugar
• 80g white chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg
• 60g butter, melted, cooled
• 1 cup frozen raspberries
• pure icing sugar, to serve

Sauces

• 1/2 cup caster sugar
• 2 teaspoons cornflour
• 1 1/4 cups milk
• 100g white chocolate, finely chopped

Be careful these Recipe Contains High protein , High fibre , gluten , milk and egg. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Grease a 5-cup capacity, 6cm-deep, 20cm (base) ovenproof dish and place on a baking tray lined with baking paper.
• Step 2
  Sift flour and baking powder into a large bowl. Add sugar and chocolate. Whisk vanilla, milk, egg and butter together in a jug. Add to flour mixture. Gently stir to combine. Fold in raspberries. Spoon mixture into prepared dish. Smooth surface.
• Step 3
  Make sauce: Combine sugar and cornflour in a bowl. Sprinkle over puddings. Combine milk and chocolate in a small saucepan. Stir over medium heat until mixture is hot. Pour over the back of a large metal spoon, over pudding.
• Step 4
  Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean. Dust with icing sugar.Serve immediately.

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