How to Make - Pork ramen soup

Pork ramen soup - Ramen, meaning "pulled noodles", is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Pork ramen soup Re-create your favourite takeaway dish at home with this fragrant pork ramen soup recipe.

About Pork ramen soup

0:15 Prep 0:10 Cook 4 Servings Advanced

Inggredients

• 500g Coles Australian Pork Mince
• 1 garlic clove, crushed
• 2 teaspoons finely grated fresh ginger
• 4 cups (1L) salt-reduced chicken stock
• 1 tablespoon soy sauce
• 20g fresh ginger, extra, peeled, thinly sliced
• 1 garlic clove, extra, thinly sliced
• 2 x 85g pkts instant noodles
• 1 carrot, peeled, cut into matchsticks
• 100g snow peas, thinly sliced lengthways
• 1/3 cup coriander leaves
• 2 spring onions, thinly sliced
• 1 long red chilli, thinly sliced, to serve
• Lime wedges, to serve

Note

This recipe Contains Low carb , Low kilojoule , Lower gi , gluten and soy.

Method

• Step 1
  Combine the pork, crushed garlic and grated ginger in a medium bowl. Season with salt and finely ground white pepper. Use your hands to roll 2 teaspoonfuls of pork mixture into a ball. Transfer to a plate. Repeat with remaining pork mixture.
• Step 2
  Combine the stock with 3 cups (750ml) water in a large saucepan. Add the soy sauce, sliced ginger and sliced garlic. Bring to the boil over high heat.
• Step 3
  Reduce heat to medium. Add the meatballs and cook for 5 mins or until just cooked through. Add the noodles, carrot and snow peas. Cook for 2 mins or until noodles are tender.
• Step 4
  Divide the soup among serving bowls. Sprinkle with coriander, spring onion and chilli. Serve with lime wedges.

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