How to Make - Tasty teriyaki chicken with ramen noodles

Tasty teriyaki chicken with ramen noodles - Ramen, meaning "pulled noodles", is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Tasty teriyaki chicken with ramen noodles 20 minutes is all it takes to make this tasty teriyaki chicken and noodle dish.

About Tasty teriyaki chicken with ramen noodles

0:10 Prep 0:10 Cook 4 Servings Easy

Inggredients

• 2 teaspoons sesame oil
• 6 Coles RSPCA Approved Chicken Thigh Fillets, thinly sliced
• 1 red birdseye chilli (optional), seeded, finely chopped
• 3/4 cup (185ml) teriyaki sauce
• 180g ramen noodles
• 200g snow peas, thinly sliced
• 1 carrot, peeled, cut into long matchsticks
• 1/2 cup coriander leaves

Method

• Step 1
  Heat half the oil in a wok over high heat. Add half the chicken and stir-fry for 3 mins or until golden brown and cooked through. Transfer to a bowl. Repeat with remaining chicken. Add the chilli to the wok, if desired, and stir-fry for 30 secs. Return chicken to the wok with the teriyaki sauce and bring to the boil. Cook for 1-2 mins or until heated through. Remove from heat.
• Step 2
  Meanwhile, cook the ramen noodles following packet directions, adding the snow peas in the last 30 secs of cooking. Refresh under cold water. Drain well. Transfer to a large bowl. Add the carrot and remaining oil. Toss to combine.
• Step 3
  Divide the noodle mixture among serving plates. Top with chicken. Sprinkle with the coriander and drizzle with pan juices to serve.

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See you later, as always happy cooking.

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