Ramen Recipe - Char siu pork ramen

Char siu pork ramen - Ramen, meaning "pulled noodles", is a Japannese-style noodle soup made with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Char siu pork ramen The Chinese have no qualms about slurping noodles loudly. So follow their lead - we think this is worth making noise about.

About Char siu pork ramen

0:15 Prep 0:20 Cook 4 Servings Capable cooks

Inggredients

• 4 x 150g pork loin medallions
• 2 tbs char siu sauce (Chinese barbecue sauce - see notes)
• 2 tbs peanut oil
• 1/2 bunch spring onion, pale part thinly sliced, dark green part shredded
• 2 garlic cloves, finely chopped
• 2cm piece ginger, finely chopped
• 1L (4 cups) Massel chicken style liquid stock
• 2 tbs soy sauce
• 2 tbs fish sauce
• 180g ramen noodles
• 2 baby bok choy, quartered lengthways
• 1 long red chilli (optional), thinly sliced

Note

This recipe Contains Low carb , High protein , Low sugar , gluten and peanuts.

Method

• Step 1
  Brush the pork with char siu sauce and set aside to marinate for at least 15 minutes.
• Step 2
  Meanwhile, heat 1 tbs peanut oil in a large saucepan over medium heat. Add the sliced spring onion, garlic and ginger, then cook for 2-3 minutes until fragrant.
• Step 3
  Add the stock, soy and fish sauces, and 3 cups (750ml) water. Bring to a simmer, then add the noodles and bok choy. Cook for a further 3-4 minutes until tender. Remove from heat. Cover and keep warm.
• Step 4
  Heat remaining 1 tbs peanut oil in a frypan over high heat. Add pork and cook for 3-4 minutes each side until caramelised and cooked through. Remove from pan and rest for 2 minutes, then thinly slice.
• Step 5
  Divide soup among bowls, top with pork, then garnish with shredded spring onion and chilli, if using.

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See you later, as always happy cooking.

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