Ramen Recipe - Sticky chicken ramen

Sticky chicken ramen - Ramen, meaning "pulled noodles", is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisocassion, we will share the ramen recipe: Sticky chicken ramen This tasty sticky chicken ramen is a wonderful weeknight dinner - easy and delicious!

About Sticky chicken ramen

0:10 Prep 0:15 Cook 2 Servings Easy

Inggredients

• 180g dried ramen or soba noodles
• 2 tbs soy sauce
• 1 tbs brown sugar
• 1 garlic clove, crushed
• 1 tbs olive oil
• 1 Coles RSPCA Approved Australian Chicken Breast Fillet
• 4 cups (1L) Coles Japanese Inspired Chicken Ramen Broth
• 1 bunch pak choy, halved lengthways
• 2 Coles Australian Free Range Eggs, soft-boiled, peeled, halved
• Toasted sesame seeds, to serve
• 1 long red chilli, cut into matchsticks

Note

This recipe Contains gluten , peanuts , tree nuts , milk and fish.

Method

• Step 1
  Cook the noodles in a saucepan of boiling water following packet directions or until tender. Drain well.
• Step 2
  Combine the soy sauce, sugar and garlic in a small bowl. Heat the oil in a medium frying pan. Add the chicken and cook for 5 mins each side or until chicken is just cooked through. Add the soy sauce mixture to the pan. Increase the heat to high. Cook, turning the chicken, for 5 mins or until the sauce thickens and chicken is well coated. Transfer to a plate. Cover and set aside for 5 mins to rest.
• Step 3
  Meanwhile, place the broth in a medium saucepan. Bring to the boil. Add the noodles and pak choy and cook for 3 mins or until pak choy is tender.
• Step 4
  Divide the broth mixture between serving bowls. Top with chicken and egg. Sprinkle with sesame seeds and chilli, if using, to serve.

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See you later, as always happy cooking.

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