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Dinner Recipe Chorizo And Capsicum Tortiglioni Recipe For Two

Dinner time is a very important time in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the food. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and luscious meal like Chorizo And Capsicum Tortiglioni Recipe For Two.

  how to make Chorizo And Capsicum Tortiglioni Recipe For Two 

 This meal is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more or less you need to adjust the recipe by yourself.

About Chorizo And Capsicum Tortiglioni Recipe For Two

  • Prep: 0:05
  • Cook: 0:15
  • Difficulty: Easy

Inggredients

  • 200g dried tortiglioni (or other dried pasta)
  • 1 (125g) chorizo sausages, thinly sliced
  • 1 small brown onion, chopped
  • 1 garlic clove, crushed
  • 1 small red capsicum, thinly sliced
  • 1/4 teaspoon dried chilli flakes
  • 400g can diced tomatoes
  • 2 tablespoons chopped fresh flat-leaf parsley leaves
Be careful these meal Contains gluten , peanuts , tree nuts , soy and sesame. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Chorizo And Capsicum Tortiglioni Recipe For Two.

Method

  • Step 1
    Cook pasta in a large saucepan of boiling, salted water until tender. Drain.
  • Step 2
    Meanwhile, heat a large, deep frying pan over high heat. Add chorizo, onion, garlic and capsicum. Cook, stirring for 5 minutes or until chorizo is crisp. Add chilli and tomato. Cook for 5 to 7 minutes or until sauce has thickened.
  • Step 3
    Add pasta and half the parsley to pan. Season with salt and pepper. Toss to coat. Serve topped with remaining parsley.
Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's uncomplicated, isn't it? I'm sure everyone can certainly make it home including you. Nothing at all is impossible if you want to be able to try. Thanks to your time. Also, look at out other interesting recipes on this specific website, Don't forget to bookmark this specific page within your browser so you can certainly access it faster later, make sure you discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!  

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