Dinner Recipe Quick Turmeric Chicken And Mango Curry
Dinner time is a very important moment in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the food. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they found.
So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and luscious meal like Quick Turmeric Chicken And Mango Curry.
This meal is really perfect for that kind of night. It's like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less or more you need to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's simple, isn't it? I'm sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don't forget to bookmark this kind of page in your browser so you can certainly access it faster later, don't forget to discuss it with your loved ones, close friends, and colleagues. Thanks for listening, Happy Cooking!
About Quick Turmeric Chicken And Mango Curry
- Prep: 0:10
- Cook: 0:10
- Difficulty: Easy
Inggredients
- 700g chicken thigh fillets, trimmed, quartered
- 3 teaspoon ground turmeric
- 1 tablespoon olive or vegetable oil
- 1 brown onion, cut into thin wedges
- 2-3 tablespoon gluten-free yellow curry paste, to taste
- 1 zucchini, halved lengthways, thickly sliced crossways
- 400ml can coconut milk
- 1 mango, sliced
- 2 teaspoon caster sugar
- 1 tablespoon fresh lime juice
- Fresh Thai basil sprigs, to serve
Method
- Step 1Combine chicken and turmeric in a shallow dish. Season.
- Step 2Heat oil in a large deep frying pan over high heat. Cook the onion, tossing, for 2-3 minutes or until soft. Stir in curry paste for 30 seconds or until aromatic. Add the chicken and cook, stirring occasionally, for 3 minutes or until golden. Add zucchini, coconut milk and 250ml (1 cup) water. Bring to the boil. Reduce heat to medium. Simmer, stirring occasionally, for 10 minutes or until slightly reduced.
- Step 3Stir in mango, sugar and lime juice. Top with basil to serve.
***
If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don't forget to share your story about the food too. We will enjoy hearing about that. With love,
Post a Comment for "Dinner Recipe Quick Turmeric Chicken And Mango Curry"