Recipe of Speedy Sausage And Lentil Salad

Dinner time is a very important moment in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and luscious meal like Speedy Sausage And Lentil Salad.

   

 This dish is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more you need to adjust the recipe by yourself.

About Speedy Sausage And Lentil Salad

• Prep: -
• Cook: 0:15
• Difficulty: Easy

Inggredients

• 1 pkt Coles Garlic & Herb Beef Sausages
• 2 x 400g cans brown lentils, rinsed, drained
• 250g cooked baby beetroot, cut into wedges
• 1/2 cup Coles Marinated Danish Fetta, drained reserving marinade
• 60g pkt Coles Australian Baby Spinach

Be careful these dish Contains Low carb , gluten , milk , soy and sesame. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Speedy Sausage And Lentil Salad.

Method

• Step 1
  Heat a greased frying pan over medium-high heat. Cook the sausages, turning occasionally, for 8 mins or until cooked through. Halve diagonally.
• Step 2
  Arrange the lentils, beetroot, fetta and spinach on a serving platter with the sausage. Drizzle with 1/4 cup (60ml) of the reserved marinade and season to serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's simple, isn't it? I'm sure everyone can easily make it home including you. Nothing is impossible if you want in order to try. I want to thank your time. Also, verify out other interesting recipes on this kind of website, Don't forget to bookmark this kind of page in the browser so you can easily access it faster later, don't forget to promote it with your loved ones, pals, and colleagues. Thanks for listening, Cheerful Cooking!  

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