Simple Way to Make Healthier Haloumi Salad For Two
Dinner time is a very important time in the day. Because after all-day family members go to work or school they finally sit together to enjoy the dish. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they found.
So to make sure dinner time delightful , you have to make sure dinner companied with a warm and delicious meal like Healthier Haloumi Salad For Two.
This meal is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for less you have to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's easy, isn't it? I'm sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. Thanks to your time. Also, verify out other interesting recipes on this particular website, Don't forget to bookmark this particular page in your browser so you can certainly access it faster later, don't forget to reveal it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!
About Healthier Haloumi Salad For Two
- Prep: 0:20
- Cook: 0:25
- Difficulty: Easy
Inggredients
- 1 tablespoon extra virgin olive oil
- 1/2 small red onion, finely chopped
- 1 garlic clove, crushed
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground oregano
- 1/4 teaspoon dried chilli flakes
- 125g lean beef mince
- 200g canned crushed tomatoes
- 1 small yellow capsicum, chopped
- 125g of packet 90-second microwave Doongara rice
- 1/2 cup canned black beans, drained, rinsed
- 1 1/2 tablespoons chopped fresh coriander leaves, plus extra sprigs to serve
- 100g haloumi cheese, sliced
- 1/2 small avocado, sliced
- 1/2 cup shredded iceberg lettuce
- 100g tomato medley, halved
- 1/2 long red chilli, sliced
- 1 lime, halved, to serve
Method
- Step 1Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook onion, stirring, for 5 minutes or until softened. Add garlic, cumin, paprika, oregano and chilli flakes. Cook, stirring for 1 minute or until fragrant. Add mince. Cook, breaking up lumps with a wooden spoon, for 5 minutes or until browned all over.
- Step 2Add crushed tomatoes and capsicum. Season with salt and pepper. Cook, stirring, for 2 minutes. Add rice and beans. Cook, stirring occasionally, for 10 minutes or until rice is heated through. Stir in chopped coriander.
- Step 3Meanwhile, heat remaining oil in a small frying pan over medium-high heat. Cook haloumi, in 2 batches, for 2 to 3 minutes each side or until golden.
- Step 4Arrange avocado, haloumi, lettuce, halved tomatoes, chilli and lime on mince mixture. Serve sprinkled with extra coriander sprigs.
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