Step-by-Step to Make Quick Seafood Yellow Curry

Dinner time is a very important moment in the day. Because after all-day family members go to work or school they finally sit together to enjoy the dish. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and luscious meal like Quick Seafood Yellow Curry.

   

 This dish is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for less you have to adjust the recipe by yourself.

About Quick Seafood Yellow Curry

• Prep: -
• Cook: 0:15
• Difficulty: Easy

Inggredients

• 1/4 cup (75g) yellow curry paste
• 400g pkt Coles Coles Australian Broccoli, Cauliflower, Pumpkin & Sweet Potato or 2 x 150g pkts Coles Australian Broccoli & Cauliflower Florets
• 400ml can coconut cream
• 750g Coles Seafood Marinara Mix Thawed (from the deli)
• 1/4 cup basil leaves, plus extra to serve

Be careful these meal Contains peanuts , tree nuts , milk , fish and shellfish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Quick Seafood Yellow Curry.

Method

• Step 1
  Heat a wok or large non-stick frying pan over high heat. Add the curry paste and cook for 1 min or until aromatic. Add the vegetables, coconut cream and 1 cup (250ml) water. Bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 10 mins or until vegetables are tender.
• Step 2
  Add the marinara mix and cook, covered, for 3-4 mins or until the seafood is just cooked through.
• Step 3
  Remove from heat and stir in the basil. Divide the seafood mixture evenly among serving bowls. Sprinkle with extra basil leaves to serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's quick, isn't it? I'm sure everyone can make it home including you. Practically nothing is impossible if you want to try. I want to thank your time. Also, check out out other interesting recipes on this website, Don't forget to bookmark this page within your browser so you can access it faster later, be sure to talk about it with your loved ones, close friends, and colleagues. Thanks for listening, Cheerful Cooking!  

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