Recipe of Tex Mex Pasta Salad

Dinner time is a very important time in the day. Because after all-day family members go to work or school they finally sit together to enjoy the dinner. At that time they will share what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and luscious meal like Tex Mex Pasta Salad.

   

 This meal is really perfect for that kind of night. It's like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less you need to adjust the recipe by yourself.

About Tex Mex Pasta Salad

• Prep: 0:05
• Cook: 0:05
• Difficulty: Easy

Ingredients

• 320g carton cherry tomato medley mix
• 1 avocado
• 3 mini flour tortillas
• 3 green shallots
• 250g dried elbow pasta
• Canola oil, to shallow-fry
• 400g can corn kernels, rinsed, drained
• 400g can black beans, rinsed, drained
• 310g jar roasted pepper strips, drained
• 1 bunch fresh coriander
• Light sour cream, to serve

Be careful these meals Contains Vegetarian, gluten, peanuts, tree nuts, and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Tex Mex Pasta Salad.

Method

• Step 1
  Put the kettle on. Fill one-third of a large saucepan with water and place over high heat. Cover and bring to the boil.
• Step 2
  While the water heats up, cut tomatoes in half, slice the avocado, and cut the tortillas into thin strips. Thinly slice the shallots.
• Step 3
  Pour the boiling water from the kettle into the pan of hot water. Cover and return to the boil. Add the pasta and cook following packet directions for 2 minutes less than stated on the packet. Drain.
• Step 4
  While the pasta cooks, add oil to a frying pan to come 1cm up the side of the pan. Heat over medium heat. Add the tortilla strips and cook for 1-2 minutes or until golden. Transfer to a plate lined with a paper towel to drain.
• Step 5
  Place the pasta, tomato, corn, beans, and peppers in a large serving bowl and toss to combine. Coarsely chop coriander leaves. Add to bowl. Toss until well combined. Top with avocado, tortilla strips, and a dollop of sour cream. Season and serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's quick, isn't it? I'm sure everyone can easily make it home including you. Nothing at all is impossible if you want to be able to try. Thank you for your time. Also, look at our other interesting recipes on this kind of website, Don't forget to bookmark this kind of page inside your browser so you can easily access it faster later, make sure you talk about it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!  

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