Simple Way to Make Fetta And Pistachio Couscous With Salmon

Dinner time is a very important time in the day. Considering after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time delightful , you have to make sure dinner companied with a warm and luscious meal like Fetta And Pistachio Couscous With Salmon.

   

 This meal is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more you need to adjust the recipe by yourself.

About Fetta And Pistachio Couscous With Salmon

• Prep: -
• Cook: 0:15
• Difficulty: Easy

Inggredients

• 1 1/3 cups (265g) couscous
• 1 cup (250ml) boiling water
• 1 tbs extra virgin olive oil
• 60g mixed salad leaves
• 1 carrot, peeled, cut into matchsticks
• 1/3 cup (50g) sun-dried tomato strips, drained
• 2 spring onions, thinly sliced
• 1/3 cup (45g) pistachios, chopped
• 100g marinated fetta, drained reserving 2 tbs marinade
• 2 x 150g pkts Coles Tasmanian Hot Smoked Salmon Portions with Pepper, coarsely flaked

Be careful these meal Contains Low sugar , gluten , peanuts , tree nuts and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Fetta And Pistachio Couscous With Salmon.

Method

• Step 1
  Place the couscous in a large heatproof bowl. Pour over the boiling water. Add the oil and stir to combine. Cover with plastic wrap. Set aside for 5 mins or until the water is absorbed. Use a fork to separate the grains.
• Step 2
  Add salad leaves, carrot, tomato, spring onion, pistachio, fetta and the reserved marinade from the fetta to the couscous. Carefully fold to combine.
• Step 3
  Divide the couscous mixture among serving bowls. Top with salmon. Season.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's quick, isn't it? I'm sure everyone can certainly make it home including you. Absolutely nothing is impossible if you want in order to try. Thank you for your time. Also, check out other interesting recipes on this specific website, Don't forget to bookmark this specific page inside your browser so you can certainly access it faster later, be sure to promote it with your loved ones, close friends, and colleagues. Thanks for listening, Delighted Cooking!  

***

If you have any recipe ideas and love to share them with us, feel free to contact us and send them with a photo of the food. Don't forget to share your story about the food too. We will enjoy hearing about that. With love,  

Share :