Simple Way to Make Pesto And Olive Steak With Potatoes
Dinner time is a very important moment in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they discovered.
So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and appetizing meal like Pesto And Olive Steak With Potatoes.
This meal is really perfect for that kind of night. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for less or more you have to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's quick, isn't it? I'm sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. Thank you for your time. Also, verify out other interesting recipes on this specific website, Don't forget to bookmark this specific page inside your browser so you can easily access it faster later, don't forget to discuss it with your loved ones, friends, and colleagues. Thanks for listening, Cheerful Cooking!
About Pesto And Olive Steak With Potatoes
- Prep: -
- Cook: 0:15
- Difficulty: Easy
Inggredients
- 1 tbs extra virgin olive oil
- 2 (about 500g each) Coles Australian No Added Hormones Beef Rump Steaks
- 400g pkt Coles Australian Baby Potatoes with Parsley & Butter*
- 50g unsalted butter
- 2 tbs basil pesto
- 1/3 cup (55g) pitted Sicilian olives, coarsely chopped
Method
- Step 1Heat the oil in a large frying pan over high heat. Season steaks. Reduce heat to medium-high. Add steaks and cook for 2-3 mins each side for medium-rare or until cooked to your liking. Transfer to a plate. Rest for 5 mins. Cut in half.
- Step 2Meanwhile, cook the potatoes in the microwave following packet directions. Cool slightly. Cut in half. Melt butter in a medium frying pan over medium-high heat until the butter begins to foam. Reduce heat to low. Add potato. Gently stir to combine. Remove from heat.
- Step 3Divide steaks among serving plates with the potato mixture. Season. Top steaks with pesto and olive. Spoon a little of the pan juices over the steaks.
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