Step-by-Step to Make Fish Tacos Recipe For Two

Dinner time is a very important time in the day. Because after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and delicious meal like Fish Tacos Recipe For Two.

   

 This food is really perfect for that kind of time. It's like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for less or more you need to adjust the recipe by yourself.

About Fish Tacos Recipe For Two

• Prep: 0:20
• Cook: 0:30
• Difficulty: Capable cooks

Inggredients

• 1/8 red cabbage, finely shredded
• 2 teaspoons extra virgin olive oil
• 3 teaspoons lemon juice or lime juice
• 1 cob corn, husks and silks removed
• 1 ½ tablespoons olive oil or rice bran oil
• 1/2 avocado, mashed
• 1 small French shallot, finely chopped
• 2 teaspoons fresh coriander leaves, chopped
• 1 tablespoon plain flour
• 1/2 teaspoon ground coriander
• ¼ teaspoon cayenne pepper
• 200g white fish fillets, cut into strips
• 2 flour tortillas, warmed through
• 2 teaspoons light sour cream
• Fresh coriander leaves, to serve
• Thinly sliced fresh jalapeno chilli, to serve (optional)
• Lime cheeks, to serve
• Hot chilli sauce, to serve

Be careful this meal Contains gluten, peanuts, tree nuts, milk and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Fish Tacos Recipe For Two.

Method

• Step 1
  Mix the cabbage, extra virgin olive oil and 2 tsp of the lemon or lime juice in a bowl until well combined.
• Step 2
  Cook the corn in a steamer set over a saucepan of simmering water for 10 minutes or until just tender.
• Step 3
  Preheat a barbecue plate or large frying pan over medium-high heat. Brush the corn with 1/2 tsp of the olive oil. Add the corn and cook, turning occasionally, for 10 minutes or until charred. Remove the kernels from the cob.
• Step 4
  Combine the avocado, shallot, coriander and remaining lemon or lime juice in a bowl.
• Step 5
  Combine the flour, ground coriander and cayenne pepper in a large shallow bowl. Turn the fish in the flour mixture to coat. Heat the remaining olive oil in a large frying pan over medium-high heat. Add the fish and cook for 2 minutes each side or until golden and cooked through. Drain on paper towel.
• Step 6
  Divide the tortillas among plates. Top with the cabbage mixture, corn, fish, avocado, sour cream, coriander and chilli, if desired. Serve with the lime cheeks and chilli sauce.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's uncomplicated, isn't it? I'm sure everyone can easily make it home including you. Nothing at all is impossible if you want in order to try. I want to thank your time. Also, check out our other interesting recipes on this particular website, Don't forget to bookmark this particular page inside your browser so you can easily access it faster later, be sure to discuss it with your loved ones, good friends, and colleagues. Thanks for listening, Happy Cooking!  

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