Recipe of Rhubarb & apple pudding

Rhubarb & apple pudding - Anyone enjoying a pleasant dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your appetizer or main dish is terrible, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell terrible you sure feel annoyed because the feels of dessert did not please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Rhubarb & apple pudding.

 

About Rhubarb & apple pudding

• Prep: 0:25
• Cook: 1:05
• Difficulty: Capable cooks
• For: 6 Servings

Ingredients

• Melted butter, to grease
• 2 bunches (about 800g) rhubarb, trimmed, washed, cut into 2.5cm pieces
• 3 (about 550g) Granny Smith apples, peeled, cored, chopped
• 2 tablespoons fresh lemon juice
• 215g (1 cup) caster sugar
• 125g butter
• 190g (1 1/4 cups) self-raising flour
• 35g (1/4 cup) custard powder
• 160ml (2/3 cup) milk
• 2 eggs
• 1 teaspoon vanilla essence
• 25g (1/4 cup) flaked almonds
• Icing sugar mixture, to dust
• Double cream, to serve

Be careful these Recipe Contains High protein , High fibre , gluten , peanuts and tree nuts. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Brush a 2L (8-cup) capacity ovenproof baking dish with butter to lightly grease.
• Step 2
  Place rhubarb, apple, lemon juice and 55g (1/4 cup) of the sugar in prepared dish and stir to combine. Cover with foil. Bake in oven for 25 minutes or until tender.
• Step 3
  Meanwhile, use an electric beater to beat the butter and remaining sugar in a bowl until pale and creamy. Add flour, custard powder, milk, eggs and vanilla, and beat until just combined. Spoon over fruit. Sprinkle with almonds. Bake in oven for 40 minutes or until a skewer inserted in the centre comes out clean.
• Step 4
  Dust pudding with icing sugar and serve with cream.

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