Recipe of Sticky date and caramel pudding

Sticky date and caramel pudding - Everybody enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your appetizer or main dish is bad, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert doesn't please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Sticky date and caramel pudding.

 

About Sticky date and caramel pudding

• Prep: 0:20
• Cook: 0:45
• Difficulty: Capable cooks
• For: 6 Servings

Ingredients

• Melted butter, to grease
• 150g pitted dates, coarsely chopped
• 125ml (1/2 cup) water
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon finely grated fresh ginger
• 150g (1 cup) self-raising flour
• 55g (1/4 cup, firmly packed) brown sugar
• 60ml (1/4 cup) milk
• 60g butter, melted
• 1 egg, lightly whisked
• Vanilla ice-cream, to serve

Sauces

• 100g (1/2 cup, firmly packed) brown sugar
• 1 tablespoon cornflour
• 375ml (1 1/2 cups) boiling water
• 1 tablespoon golden syrup

Be careful these Recipe Contains High protein , High fibre , High carb , gluten and milk. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted butter to lightly grease.
• Step 2
  Combine the dates and water in a saucepan. Bring to the boil over high heat. Remove from heat. Add the bicarbonate of soda and ginger and combine. Set aside for 15 minutes to cool.
• Step 3
  Sift the flour into a large bowl. Add the sugar and combine. Make a well in the centre. Combine the milk, butter and egg in a jug. Gradually pour the egg mixture into the flour mixture and combine. Add the date mixture and combine. Pour into the prepared dish and use the back of a spoon to smooth the surface.
• Step 4
  To make the sauce, combine the sugar and cornflour in a bowl. Sprinkle over the pudding mixture in the dish. Combine the boiling water and golden syrup in a jug and pour over the sugar mixture.
• Step 5
  Bake in oven for 35-40 minutes or until a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool slightly. Serve with ice-cream, if desired.

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