Simple Way to Make Butterscotch self-saucing pudding

Butterscotch self-saucing pudding - Everyone enjoying a dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favorite part from dining time? Yes, you are get it. Its desserts. Dessert is the last part you will eat. So if your appetizer or main dish is terrible, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good appetizer or main dish, but dessert fell wicked you sure feel annoyed because the feels of dessert didn't please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Butterscotch self-saucing pudding.

 

About Butterscotch self-saucing pudding

• Prep: 0:15
• Cook: 0:45
• Difficulty: Capable cooks
• For: 6 Servings

Ingredients

• 3/4 cup brown sugar
• 1 1/4 cups (190g) self-raising flour
• 100g butter, melted
• 1 egg
• 1/2 cup (125ml) milk
• 4 tablespoons golden syrup
• 1 tablespoon cornflour
• 1 1/2 cups (375ml) boiling water
• Double cream or ice cream, to serve

Sauces

• 3/4 cup brown sugar
• 1 1/4 cups (190g) self-raising flour
• 100g butter, melted
• 1 egg
• 1/2 cup (125ml) milk
• 4 tablespoons golden syrup
• 1 tablespoon cornflour
• 1 1/2 cups (375ml) boiling water
• Double cream or ice cream, to serve

Be careful these Recipe Contains Vegetarian , High protein , gluten , milk and egg. as ingredients. So if you had any allergies to the ingredients you should change some ingredients.

Method

• Step 1
  Preheat oven to 180�C. Grease a 1.5 litre (6 cup) ovenproof dish. Combine 1/4 cup of the brown sugar and all of the flour in a bowl. Add the melted butter, egg, milk and 2 tablespoons of the golden syrup and stir until combined. Spoon into greased dish.
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