Step-by-Step to Make Citrus passionfruit delicious pudding
Citrus passionfruit delicious pudding - Everybody enjoying a lovely dine time. From appetizer, main dish, and desserts. Every part holds its place. Did you know the most favored part from dining time? Yes, you are 100% right. Its desserts. Dessert is the last part you will eat. So if your main dish or appetizer is awful, you can still enjoy it as long as the dessert good. Because you will remember the last part you eat. But the opposite happens, if you have a good main dish or appetizer, but dessert fell terrible you sure feel annoyed because the feels of dessert doesn't please you. That's a summary about how important dessert on dine time. To make sure you end dine time properly we suggest you make Citrus passionfruit delicious pudding.

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About Citrus passionfruit delicious pudding
- Prep: 0:25
- Cook: 0:45
- Difficulty: Capable cooks
- For: 4 Servings
Ingredients
- 60g butter, softened
- 3/4 cup caster sugar
- 2 eggs, separated
- 1 large lemon, rind finely grated, juiced
- 2 tablespoons passionfruit pulp
- 1 cup milk
- 1/4 cup plain flour
- pure icing sugar, to serve
Method
- Step 1Preheat oven to 180�C. Grease a 5cm deep, 15cm x 23cm (base), 6-cup capacity baking dish. Using an electric mixer, cream butter and sugar in a bowl until light and fluffy. Add egg yolks, 1 at a time, beating well after each addition.
- Step 2Stir in lemon rind, 1/4 cup lemon juice, passionfruit and milk. Sift flour over mixture and stir until combined.
- Step 3Using clean blades, beat eggwhites in a bowl until soft peaks form. Fold into passionfruit mixture until just combined.
- Step 4Pour batter into baking dish. Place dish in a baking pan. Pour boiling water into pan so it comes halfway up sides of dish. Bake, uncovered, for 45 minutes or until pudding is just firm on top and light golden.
- Step 5Remove dish from baking pan and stand for 5 minutes. Dust pudding with icing sugar and serve.
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