Dinner Recipe Quick Cajun Fish Tacos

Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dinner. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they discovered. So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and appetizing meal like Quick Cajun Fish Tacos.

   

 This food is really perfect for that kind of night. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for more you need to adjust the recipe by yourself.

About Quick Cajun Fish Tacos

• Prep: -
• Cook: 0:10
• Difficulty: Easy

Inggredients

• 600g Australian barramundi fillets
• 1 tablespoon Cajun seasoning
• 1 tablespoon olive oil
• 350g packet kale slaw mix
• 2 pickled jalapeño chilies
• 220g pkt pre-chopped fresh pineapple
• 2 limes
• 8 mini flour tortillas
• Fresh coriander sprigs, to serve

Be careful this meal Contains gluten, peanuts, tree nuts, milk, and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Quick Cajun Fish Tacos.

Method

• Step 1
  Heat a large deep frying pan over medium-high heat.
• Step 2
  While the pan heats up, remove the skin from the fish and cut the flesh into 2-3cm pieces. Transfer to a bowl. Add the Cajun seasoning and oil. Toss until well combined.
• Step 3
  Add half the fish to the pan and cook, turning gently, for 2-3 minutes or until just cooked through. Transfer to a bowl. Repeat with the remaining fish.
• Step 4
  Meanwhile, make the kale slaw in a large bowl following packet directions. Set aside. Slice the jalapeño and transfer it to a small bowl with the pineapple. Cut limes in half and squeeze 1 half over the pineapple mixture. Toss to combine.
• Step 5
  Warm the flour tortillas in the microwave. Divide the slaw among the tortillas. Top with the fish and pineapple salsa. Sprinkle with coriander. Serve with the remaining lime halves.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's effortless, isn't it? I'm sure everyone can make it home including you. Practically nothing is impossible if you want to try. Thank you for your time. Also, look at our other interesting recipes on this specific website, Don't forget to bookmark this specific page inside your browser so you can access it faster later, don't forget to share it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!  

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