Ramen Recipe - Ramen burgers

Ramen burgers - Ramen, meaning "pulled noodles", is a Japannese-style noodle soup added with wheat or egg noodles served in a very rich broth. Meat, such as sliced pork is often added, along with green shallots, and even a soft-boiled egg. Ramen flavours have evolved as the dish has grown in popularity. On thisartikels, we will share the ramen recipe: Ramen burgers Check out the latest craze from New York! These tasty ramen burgers will have 'em lining up for more.

About Ramen burgers

1:00 Prep 0:20 Cook 4 Servings Capable cooks

Inggredients

• 4 (150g each) pkt Obento Ramen Noodles
• 2 eggs
• 2 tablespoons plain flour
• 2 tablespoons vegetable oil
• Baby Asian salad mix, to serve
• 4 beef patties, cooked, to serve
• Sliced cucumber, to serve
• Kewpie Mayonnaise, to serve

Note

This recipe Contains gluten , peanuts , tree nuts , milk and sesame.

Method

• Step 1
  Grease eight 9.5cm (base measurement) pie tins with oil.
• Step 2
  Rinse Obento Ramen Noodles in cold water. Drain. Pat dry. Beat eggs and plain flour in a bowl. Season. Add noodles and toss to coat. Divide among prepared tins. Cover with plastic wrap. Stack tins on each other. Weigh down with cans. Place in fridge for 1 hour to firm.
• Step 3
  Heat vegetable oil in a non-stick frying pan over medium heat. Cook noodle 'buns', in batches, for 4 minutes each side or until golden and crisp. Drain on paper towel.
• Step 4
  Top 4 buns with baby Asian salad mix, a cooked beef pattie, cucumber and Kewpie Mayonnaise. Top with remaining buns.

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See you later, as always happy cooking.

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