How to Make Vegetarian Mexican Nachos Fried Rice
Dinner time is a very important time in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the dish. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they discovered.
So to make sure dinner time enjoyable, you have to make sure dinner companied with a warm and luscious meal like Vegetarian Mexican Nachos Fried Rice.
This dish is really perfect for that kind of night. It's like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less or more you need to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's uncomplicated, isn't it? I'm sure everyone can easily make it home including you. Practically nothing is impossible if you want in order to try. Thank you for your time. Also, examine out other interesting recipes on this particular website, Don't forget to bookmark this particular page inside your browser so you can easily access it faster later, don't forget to talk about it with your loved ones, buddies, and colleagues. Thanks for listening, Happy Cooking!
About Vegetarian Mexican Nachos Fried Rice
- Prep: 0:05
- Cook: 0:05
- Difficulty: Easy
Ingredients
- 50g packet microwave long-grain white rice
- 400g can black beans
- 425g can corn kernels
- 2 tomatoes
- 1 avocado
- 1 tablespoon olive oil
- 30g packet taco spice mix
- 100g (1 cup) Mexican-style grated cheese
- 2 fresh coriander stalks
- 1 lime
- Sour cream, to serve
- Chilli sauce, to serve
- Corn chips, to serve
Method
- Step 1Microwave the rice following packet directions. Preheat a grill
- Step 2Heat the oil in a large ovenproof frying pan over medium-high heat. Add the rice, taco spice mix, beans, corn, and tomato. Cook, tossing for 3 minutes, or until well combined.
- Step 3Sprinkle with cheese and place under the grill for 2 minutes or until the cheese has melted.
- Step 4Meanwhile, finely chop the coriander and cut the lime into wedges. Top the rice with avocado, coriander, sour cream, chili sauce, and corn chips. Serve with lime wedges.
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