Simple Way to Make Healthier Chicken Satay Stir-Fry Recipe For Two

Dinner time is a very important point in the day. Considering after all-day family members go to work or school they finally sit together to enjoy the food. At that time they will tell what they doing all-day, what kind of activity they have, and what new adventure they discovered. 

So to make sure dinner time delightful, you have to make sure dinner companied with a warm and delicious meal like Healthier Chicken Satay Stir-Fry Recipe For Two.

   

 This meal is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 2 Servings. So if you want to make for more or less you need to adjust the recipe by yourself.

About Healthier Chicken Satay Stir-Fry Recipe For Two

• Prep: 0:10
• Cook: 0:10
• Difficulty: Super easy

Ingredients

• 2 tablespoons light coconut milk
• 1 tablespoon crunchy peanut butter
• 1 teaspoon kecap manis
• 1 teaspoon light olive oil
• 200g chicken tenderloins
• 1 garlic clove, finely chopped
• 1 teaspoon finely chopped ginger
• 225g peeled, deseeded pumpkin, cut into thin 4cm pieces
• 1/2 bunch broccolini, halved lengthways
• Fresh long red chili, sliced (optional), to serve
• Fresh coriander sprigs, to serve
• Steamed brown basmati rice, to serve
• Lime halves, to serve

Be careful this dish Contains gluten, peanuts, tree nuts, milk, and fish. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Healthier Chicken Satay Stir-Fry Recipe For Two.

Method

• Step 1
  Combine the coconut milk, peanut butter, and kecap manis in a small jug. Set aside until required.
• Step 2
  Heat the oil in a large wok over high heat. Add the tenderloins and cook for 3 minutes on each side or until golden and just cooked through. Transfer to a plate. Set aside to cool slightly before chopping into thirds.
• Step 3
  Add the garlic and ginger to the wok. Stir-fry for 1 minute or until aromatic. Add the pumpkin and stir-fry to coat. Add 2 tablespoons water and cook, stirring occasionally, for 5 minutes or until tender. Add the broccolini and cover. Cook, stirring occasionally, for 3 minutes or until tender.
• Step 4
  Add the chicken and coconut milk mixture to the wok. Toss to coat. Simmer for 1-2 minutes or until the sauce thickens slightly. Top with chilli and coriander. Serve with rice and lime halves.

Finally now you ready to serve your family making sure you make extra portions because they will ask more. What do you think? It's simple, isn't it? I'm sure everyone can certainly make it home including you. Practically nothing is impossible if you want to be able to try. I want to thank your time. Also, check out our other interesting recipes on this specific website, Don't forget to bookmark this specific page in the browser so you can certainly access it faster later, don't forget to promote it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!  

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