How to Make Cajun Barramundi And Corn Salad

Dinner time is a very important moment in the day. Considering after all-day whole family go to work or school they finally sit together to enjoy the food. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found. 

So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and luscious meal like Cajun Barramundi And Corn Salad.

   

 This meal is really perfect for that kind of time. It's like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for less you have to adjust the recipe by yourself.

About Cajun Barramundi And Corn Salad

• Prep: 0:10
• Cook: 0:10
• Difficulty: Easy

Inggredients

• 11/2 tablespoons chopped fresh thyme leaves
• 3 teaspoons smoked paprika
• 3 teaspoons ground cumin
• 1 lemon, rind finely grated, juiced
• 4 (about 125g each) barramundi fillets, skin on
• 2 corncobs
• 2 bunches asparagus, trimmed
• 1 long fresh red chilli, deseeded, finely chopped
• 2 teaspoons extra virgin olive oil
• 1 butter lettuce, leaves torn
• 1 fresh mango, peeled, cut into cubes
• 1/2 cup fresh mint leaves

Be careful these meal Contains Low kilojoule , fish and sesame. as ingredients. So if you had any allergies to the ingredients you should change some ingredients. After you had all Ingredient or you change with alternative Ingredients next is how you make Cajun Barramundi And Corn Salad.

Method

• Step 1
  Combine the thyme, paprika, cumin and lemon rind on a large plate. Dip the barramundi into spice mixture, pressing firmly to coat.
• Step 2
  Preheat a barbecue grill or large chargrill pan on high. Lightly spray corncobs, asparagus and barramundi with olive oil. Cook corn, turning, for 8-10 minutes or until lightly charred and tender. Cook barramundi for 2-3 minutes each side or until slightly charred and cooked to your liking, and asparagus for 2 minutes each side or until tender. Set aside corn to cool slightly. Use a sharp knife to cut down length of corncobs, close to core, to remove kernels. Slice asparagus in half lengthways.
• Step 3
  Whisk together the chilli, oil and 1 tbs lemon juice in a small bowl. Arrange the lettuce, mango, mint, asparagus and corn on a serving platter. Top with the barramundi and drizzle over dressing to serve.

Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's simple, isn't it? I'm sure everyone can certainly make it home including you. Nothing is impossible if you want in order to try. Thank you for your time. Also, look at out other interesting recipes on this website, Don't forget to bookmark this page in the browser so you can certainly access it faster later, make sure you talk about it with your loved ones, pals, and colleagues. Thanks for listening, Content Cooking!  

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