Simple Way to Make Easy Chicken Skewers With Pineapple Rice
Dinner time is a very important moment in the day. Considering after all-day entire family go to work or school they finally sit together to enjoy the meal. At that time they will share what they going all-day, what kind of activity they have, and what new adventure they found.
So to make sure dinner time delightful , you have to make sure dinner companied with a warm and delightful meal like Easy Chicken Skewers With Pineapple Rice.
This dish is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 4 Servings. So if you want to make for more you need to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's simple, isn't it? I'm sure everyone can easily make it home including you. Nothing is impossible if you want to be able to try. Thank you for your time. Also, check out out other interesting recipes on this kind of website, Don't forget to bookmark this kind of page in your browser so you can easily access it faster later, be sure to promote it with your loved ones, friends, and colleagues. Thanks for listening, Content Cooking!
About Easy Chicken Skewers With Pineapple Rice
- Prep: 0:10
- Cook: 0:15
- Difficulty: Easy
Inggredients
- 2 x 400g pkts Malaysian-style chicken tenderloin skewers or 2 x 375g pkts nut-free satay chicken kebabs
- 2 x 250g pkts microwavable coconut rice
- 225g can pineapple pieces in juice, drained, juice reserved
- 1 red capsicum, seeded, finely chopped
- 60g baby spinach leaves
Method
- Step 1Heat a large frying pan over medium heat. Spray the chicken with olive oil spray and cook, in batches, turning occasionally, for 13 mins or until cooked through.
- Step 2Meanwhile, heat the rice following packet directions. Transfer to a bowl and use a fork to separate the grains. Cut the pineapple into small pieces and add to the rice with the capsicum and 2 tbs reserved pineapple juice. Season. Stir to combine.
- Step 3Divide the rice mixture among serving bowls. Top with the chicken and spinach.
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