Simple Way to Make Prawn Laksa
Dinner time is a very important time in the day. Because after all-day entire family go to work or school they finally sit together to enjoy the dish. At that time they will tell what they going all-day, what kind of activity they have, and what new adventure they found.
So to make sure dinner time pleasant lovely , you have to make sure dinner companied with a warm and appetizing meal like Prawn Laksa.
This dish is really perfect for that kind of moment. It's like a family it is warm and can make you really full. The recipe for food names makes for 4. So if you want to make for less you need to adjust the recipe by yourself. Finally now you ready to serve for your family making sure you make extra portions because they will ask more. What do you think? It's uncomplicated, isn't it? I'm sure everyone can make it home including you. Nothing is impossible if you want to be able to try. I want to thank your time. Also, verify out other interesting recipes on this specific website, Don't forget to bookmark this specific page within your browser so you can access it faster later, make sure you share it with your loved ones, buddies, and colleagues. Thanks for listening, Cheerful Cooking!
About Prawn Laksa
- Prep: -
- Cook: 0:15
- Difficulty: Easy
Inggredients
- 1 tbs peanut oil
- 16 raw prawns, peeled leaving tails intact, deveined
- 1/4 cup (75g) laksa paste
- 2 x 430g pkts Coles Creamy Pumpkin Soup
- 2 cups (500ml) Chicken Stock
- 250g pkt Coles Australian Zucchini Noodles
- 350g pkt Coles Nature's Kitchen Sweet Chilli Tofu Nuggets (optional)
Method
- Step 1Heat the oil in a large saucepan over medium-high heat. Add the prawns and stir-fry for 2 mins or until prawns curl and change colour. Add the laksa paste. Cook, stirring, for 30 secs or until fragrant. Add the soup and stock and bring to the boil.
- Step 2Reduce heat to medium-low. Add the zucchini noodles and tofu, if using. Cook for 2 mins or until heated through.
- Step 3Divide the soup evenly among serving bowls.
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